Pappas Restaurants, one of the nation’s largest family-owned and operated restaurant groups, has completed the acquisition of On The Border Mexican Grill & Cantina, uniting two Texas-born dining institutions under a single roof. The deal, which closed in May 2025, brings together brands with deep roots in Lone Star hospitality and a shared passion for bold Tex-Mex flavors.
Founded in Dallas in 1982, On The Border built its reputation over four decades on sizzling fajitas, hand-pressed tortillas, freshly prepared guacamole and signature hand-crafted margaritas. The brand has long been a go-to destination for Tex-Mex lovers across the country, with generations of guests returning for its lively cantina experience and consistent quality.
Under Pappas ownership, On The Border has already undergone a sweeping menu overhaul rooted in the culinary standards that have defined the Pappas name across Texas for decades. The team has enhanced food quality, strengthened operations, and elevated the overall guest experience, signaling a clear commitment to honoring the brand’s heritage while positioning it for continued growth.
On The Border joins a powerhouse portfolio that includes Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Bar-B-Q, Pappas Burger and Yiayia’s Greek Kitchen — all built on the same foundation of impeccable food and genuine service. Operating more than 100 locations across the country, Pappas Restaurants has earned a national reputation for excellence through attention to detail, high-quality ingredients and a vertically integrated model that supports consistency across every concept.
KEY QUOTES:
“On The Border has been woven into the fabric of Texas dining for decades, a place where generations of guests have gathered, celebrated and returned for the Tex-Mex they love. Now, it’s part of our family.”
“This brand carries a deep heritage and a loyal community that we are proud to welcome to the Pappas family. We’re delighted to honor that history with the quality and hospitality that Pappas is known for, while continuing to evolve the brand for loyal guests, both old and new.”
Christina Pappas, Chief Marketing Officer, Pappas Restaurants
